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What is the chief function of pepsin?


A) Emulsifies dietary proteins
B) Activates hydrochloric acid
C) Activates pancreatic proteases
D) Cleaves proteins into smaller polypeptides

E) All of the above
F) A) and D)

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Your friend Jill has just joined her community college soccer team.How much protein should she consume each day?


A) 0.8 g/kg
B) up to 1.0 g/kg
C) 1.2-1.7 g/kg
D) 2.5-2.9 g/kg

E) C) and D)
F) B) and C)

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What is the simplest amino acid?


A) Valine
B) Glycine
C) Alanine
D) Methionine

E) All of the above
F) C) and D)

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What is the Daily Value for protein based on a 2000-kcalorie intake?


A) 25 g
B) 50 g
C) 75 g
D) 100 g

E) B) and C)
F) B) and D)

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What is the usual fate of orally ingested enzyme supplements?


A) Digested by gastrointestinal proteases
B) Rapidly degraded by salivary secretions
C) Mostly absorbed in original form from the stomach
D) Completely absorbed in original form from the jejunum

E) B) and D)
F) None of the above

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Which of the following is a feature of hemoglobin?


A) It has no tertiary structure
B) It holds the mineral calcium
C) It is constructed of 4 polypeptide chains
D) It has no primary or secondary structure

E) All of the above
F) A) and C)

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Your college dormitory roommate,James,told you that he's had anemia for quite some time and that it's from having abnormally-shaped hemoglobin.What type of anemia does James have?


A) Sickle-cell anemia
B) Macrocytic anemia
C) Iron-deficiency anemia
D) Low oxygen-carrying anemia

E) A) and B)
F) B) and D)

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The body's usual response to detection of antigens is to synthesize


A) mutations.
B) antibodies.
C) erythrocytes.
D) whey protein.

E) A) and C)
F) All of the above

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What is opsin?


A) An antigen
B) An antibody
C) A light-sensitive protein
D) A blood transport protein

E) B) and C)
F) A) and D)

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Which of the following describes a relationship between protein/amino acids and heart disease?


A) Substituting soy protein for animal protein raises blood cholesterol levels
B) High blood levels of the amino acid arginine are a risk factor for atherosclerosis
C) High levels of homocysteine in food promote elevation of blood low-density lipoproteins
D) Elevated blood homocysteine levels are associated with smoking cigarettes and drinking alcohol

E) B) and C)
F) All of the above

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Which of the following describes the structure of an antibody?


A) Tripeptide
B) Small nucleic acid
C) Huge protein molecule
D) Large peptide molecule

E) C) and D)
F) B) and C)

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Relative to animal proteins,which of the following amino acids is present in lesser amounts in proteins of legumes?


A) Alanine
B) Isoleucine
C) Tryptophan
D) Glutamic acid

E) None of the above
F) B) and C)

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Gelatin is a poor-quality protein because it


A) lacks tryptophan.
B) lacks methionine.
C) is poorly digested.
D) is poorly absorbed.

E) C) and D)
F) A) and C)

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Which of the following is the most likely side effect of a high-protein,low-carbohydrate diet?


A) Diarrhea
B) Increased thirst
C) Nitrogen toxicity
D) Increased water retention in the body

E) C) and D)
F) B) and C)

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Approximately how many different amino acids are used in the synthesis of body proteins?


A) 5
B) 10
C) 20
D) 35

E) A) and D)
F) B) and D)

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Which of the following describes an association between protein intake and kidney function?


A) Low-protein diets increase the risk for kidney stone formation
B) Restricting protein intake may slow the progression of kidney disease
C) High protein intakes over the long term represent a risk factor for kidney disease
D) Liberal protein intakes result in high urea production,which increases the long-term efficiency of the kidneys

E) C) and D)
F) A) and B)

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A prominent result of transamination reactions is the synthesis of


A) essential amino acids.
B) nonessential amino acids.
C) neurotransmitters and hormones.
D) both nonessential and essential amino acids.

E) A) and B)
F) B) and C)

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An example of a protein with quaternary polypeptide structures is


A) insulin.
B) tryptophan.
C) hemoglobin.
D) disulfide bridges.

E) A) and B)
F) A) and D)

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