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Which step in making beer involves sprouting and softening the barley to release amylases to act on starch and proteases to digest protein?


A) Malting
B) Preparing a mash
C) Aging
D) Fermentation
E) Wort boiled with hops

F) A) and B)
G) A) and E)

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Which of the following is not true of industrial microbiology?


A) Secondary metabolites include amino acids.
B) Select microbial strains are not controlled by feedback mechanisms.
C) Primary metabolites are essential to a microbe's function.
D) Growth environment is enhanced to increase metabolite synthesis.

E) None of the above
F) B) and C)

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Place the steps of the water puri?cation process in order.


A) Aeration, ?ltration and settling, chemical disinfection, release into a water reservoir
B) Chemical disinfection, aeration, ?ltration and settling, release into a water reservoir
C) Filtration and settling, chemical disinfection, aeration, release into a water reservoir
D) Release into a water reservoir, aeration, ?ltration and settling, chemical disinfection

E) C) and D)
F) All of the above

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