A) Toast
B) Clear bouillon
C) Sirloin steak
D) Low-fat yogurt
Correct Answer
verified
Multiple Choice
A) Diuretic
B) Aspirin
C) Antibiotic
D) Laxative
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verified
Multiple Choice
A) The liver's detoxifying capacity deteriorates.
B) The tendency to develop gallstones increases.
C) High chromium intake impairs glucose tolerance.
D) The digestive functions of the pancreas may decline.
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verified
Multiple Choice
A) compression of morbidity.
B) homeostasis.
C) reserve capacity.
D) organ repression.
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verified
Multiple Choice
A) 0;1
B) 1;2
C) 2;3
D) 3;4
Correct Answer
verified
Multiple Choice
A) Follow a healthy eating pattern across the life span.
B) Shift to processed food and beverage choices.
C) Focus on variety,nutrient density,and amount.
D) Limit calories from added sugars and saturated fats and reduce sodium intake.
Correct Answer
verified
Multiple Choice
A) Atkins
B) Mediterranean
C) Ketogenic
D) Western
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verified
Multiple Choice
A) sarcopenic obesity.
B) hypertrophy.
C) sarcopenia.
D) visceral obesity.
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verified
Multiple Choice
A) physician clearance.
B) strength training only.
C) limited flexibility.
D) pushing through the pain.
Correct Answer
verified
Multiple Choice
A) the delay of the onset of disabilities caused by chronic disease.
B) the promotion of longevity through healthful lifestyle changes.
C) the average length of life for a given group of people born in a specific year.
D) the maximum number of years humans live.
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verified
Multiple Choice
A) Magnesium
B) Vitamin B-12
C) Vitamin E
D) Vitamin K
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verified
Multiple Choice
A) vitamin K
B) phytochemical
C) vitamin C
D) iron
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Multiple Choice
A) 10%
B) 25%
C) 40%
D) 65%
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verified
Multiple Choice
A) high-fat dairy products.
B) a variety of fruits and vegetables.
C) refined-grain breads and cereals.
D) animal proteins high in saturated fat.
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verified
Multiple Choice
A) sarcopenia.
B) ketosis.
C) hypertrophy.
D) myoglobinosis.
Correct Answer
verified
Multiple Choice
A) 20
B) 30
C) 50
D) 70
Correct Answer
verified
Multiple Choice
A) be able to pass a breathalyzer test even with a blood alcohol concentration of 0.08 or higher.
B) become intoxicated at low levels of alcohol intake.
C) feel ill due to an accumulation of acetaldehyde in the blood.
D) have a high tolerance for alcohol.
Correct Answer
verified
Multiple Choice
A) Elderly individuals can easily become dehydrated and this can cause confusion.
B) Elderly people rarely become dehydrated because the sense of thirst is enhanced as people age.
C) About 6 cups of fluid per day is a good goal for elderly people.
D) Diuretics do not affect the elderly person's fluid requirement.
Correct Answer
verified
Multiple Choice
A) Some antihypertensive medications decrease appetite.
B) Long-term use of antibiotics can decrease the population of bacteria that synthesizes vitamin K.
C) Use of oral contraceptives can decrease a woman's requirements for iron.
D) Some pain medications can cause blood clots,resulting in anemia.
Correct Answer
verified
Multiple Choice
A) Take vitamin and mineral supplements.
B) Eat more vitamin E-laden fruits and vegetables.
C) Eat more red meat.
D) Consume plenty of low-fat milk and dairy products.
Correct Answer
verified
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