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In proteins, amino acids are joined by ________ bonds.


A) amino
B) peptide
C) proteolytic
D) nitrogen

E) A) and B)
F) A) and C)

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Match the following with the descriptions below. -Kwashiorkor


A) A buildup of fluids in extracellular spaces
B) Amino acids that can be synthesized by a healthy body in sufficient amounts
C) Two food protein sources that make up for each other's inadequate supply of specific essential amino acids
D) A disease that results from consuming an insufficient amount of protein and energy
E) The essential amino acid in lowest concentration in a food relative to body needs
F) Dietary proteins that are low in or lack one or more essential amino acids
G) Amino acids that cannot be synthesized by humans in sufficient amounts and therefore must be included in the diet
H) A physical state in which protein intake is equal to related protein losses
I) A disease that results from consuming marginal energy and considerably insufficient protein despite high needs
J) Dietary proteins that contain ample amounts of all nine essential amino acids

K) B) and F)
L) D) and E)

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Match the following with the descriptions below. -Incomplete protein


A) A buildup of fluids in extracellular spaces
B) Amino acids that can be synthesized by a healthy body in sufficient amounts
C) Two food protein sources that make up for each other's inadequate supply of specific essential amino acids
D) A disease that results from consuming an insufficient amount of protein and energy
E) The essential amino acid in lowest concentration in a food relative to body needs
F) Dietary proteins that are low in or lack one or more essential amino acids
G) Amino acids that cannot be synthesized by humans in sufficient amounts and therefore must be included in the diet
H) A physical state in which protein intake is equal to related protein losses
I) A disease that results from consuming marginal energy and considerably insufficient protein despite high needs
J) Dietary proteins that contain ample amounts of all nine essential amino acids

K) E) and J)
L) D) and F)

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Because the DNA cannot leave the nucleus to get to the ribosomes, the genes for proteins must be transcribed into ________ that can leave the nucleus.


A) amino acids
B) chromosomes
C) mRNA
D) tRNA

E) B) and C)
F) None of the above

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Match the following with the descriptions below. -Complete protein


A) A buildup of fluids in extracellular spaces
B) Amino acids that can be synthesized by a healthy body in sufficient amounts
C) Two food protein sources that make up for each other's inadequate supply of specific essential amino acids
D) A disease that results from consuming an insufficient amount of protein and energy
E) The essential amino acid in lowest concentration in a food relative to body needs
F) Dietary proteins that are low in or lack one or more essential amino acids
G) Amino acids that cannot be synthesized by humans in sufficient amounts and therefore must be included in the diet
H) A physical state in which protein intake is equal to related protein losses
I) A disease that results from consuming marginal energy and considerably insufficient protein despite high needs
J) Dietary proteins that contain ample amounts of all nine essential amino acids

K) B) and E)
L) A) and C)

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When an essential amino acid is lacking in the diet,


A) nonessential amino acids will be converted into the missing amino acid.
B) protein synthesis will be limited.
C) glucose will be converted into the missing amino acid.
D) proteins will be made, but they will lack that particular amino acid.

E) A) and B)
F) B) and C)

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It takes approximately ________ kilograms of grain to produce 1 kilogram of animal protein in cereal-fed animals.


A) 2
B) 3
C) 5
D) 10

E) A) and B)
F) None of the above

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Approximately how many different amino acids are used in the synthesis of body proteins?


A) 5
B) 9
C) 20
D) 29

E) B) and C)
F) None of the above

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Match the following with the descriptions below. -Marasmus


A) A buildup of fluids in extracellular spaces
B) Amino acids that can be synthesized by a healthy body in sufficient amounts
C) Two food protein sources that make up for each other's inadequate supply of specific essential amino acids
D) A disease that results from consuming an insufficient amount of protein and energy
E) The essential amino acid in lowest concentration in a food relative to body needs
F) Dietary proteins that are low in or lack one or more essential amino acids
G) Amino acids that cannot be synthesized by humans in sufficient amounts and therefore must be included in the diet
H) A physical state in which protein intake is equal to related protein losses
I) A disease that results from consuming marginal energy and considerably insufficient protein despite high needs
J) Dietary proteins that contain ample amounts of all nine essential amino acids

K) B) and H)
L) D) and J)

Correct Answer

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The ________ is the site of protein synthesis within the cell.


A) ribosome
B) nucleus
C) Golgi apparatus
D) lysosome

E) C) and D)
F) A) and B)

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Insulin is one example of a protein that acts as


A) an antioxidant.
B) an enzyme.
C) a hormone.
D) an antibody.

E) A) and C)
F) None of the above

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A vegetarian who eats only foods of plant origin is a(n)


A) lactoovovegetarian.
B) lactovegetarian.
C) vegan.
D) ovovegetarian.

E) A) and B)
F) All of the above

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When there is a need for increased dietary protein during pregnancy or lactation, which of the following foods would be least desirable?


A) Eggs
B) Dried beans
C) Gelatin
D) Beef

E) B) and C)
F) B) and D)

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Which of the following is an essential amino acid?


A) Aspartic Acid
B) Cysteine
C) Arginine
D) Tryptophan

E) A) and D)
F) None of the above

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Amino acids are absorbed via


A) active absorption.
B) passive diffusion.
C) facilitated diffusion.
D) osmosis.

E) B) and D)
F) None of the above

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The American Institute for Cancer Research promotes "The New American Plate," which includes plant-based foods covering ________ of the plate and meat, fish, poultry, or low-fat dairy covering ________ of the plate.


A) one-half; one-half
B) three-quarters (or more) ; one-quarter (or less)
C) two-thirds (or more) ; one-third (or less)
D) one-third (or less) ; two-thirds (or more)

E) B) and D)
F) None of the above

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Which of the following is a true statement about body proteins?


A) Body proteins are in a constant state of breakdown, rebuilding, and repair.
B) Body proteins change very little after age 20.
C) Synthesis of body proteins is directed by antigens, which are present in every cell.
D) Amino acids from dying cells or worn-out cell parts are excreted as a component of bile.

E) A) and C)
F) None of the above

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Plant-based diets may reduce the risk for cardiovascular disease. This is likely due to the fact that, compared to animal sources of protein, plant sources of protein are lower in


A) dietary fiber.
B) saturated fat and cholesterol.
C) one or more essential amino acids.
D) phytochemicals.

E) A) and D)
F) A) and C)

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Denaturation refers to


A) alteration of the three-dimensional structure of a protein.
B) digestion of a polypeptide chain into individual amino acids.
C) joining of two amino acids to form a dipeptide.
D) removal of the amino group from an amino acid.

E) All of the above
F) B) and D)

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A hereditary condition caused by an incorrect amino acid in a protein chain is


A) kwashiorkor.
B) sickle cell anemia.
C) marasmus.
D) edema.

E) A) and B)
F) B) and C)

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