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In children under 3 years of age, the most common type of food allergy is


A) eggs.
B) milk.
C) peanuts.
D) shellfish.

E) None of the above
F) C) and D)

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Iron stes present at birth generally are depleted by ______ to ______ months.


A) 1; 2
B) 4; 6
C) 6; 8
D) 8; 10

E) None of the above
F) B) and D)

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Many fmula products f infants contain


A) lactose, heat-treated cows' milk protein, and vegetable oils.
B) soy protein, glucose, and vegetable oils.
C) fructose and heat-treated cow's milk protein.
D) galactose and vegetable oils.

E) C) and D)
F) B) and D)

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Which of the following is true about teens and vegetable consumption?


A) Most teens generally get all of their vegetable requirements on a daily basis.
B) Most of a teen's vegetable intake is from pizza sauce.
C) Potato chips and French fries make up more than one-third of the vegetable intake of teens.
D) Vegetable nutrients are not important during teenage development.

E) A) and D)
F) B) and C)

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Accding to the American Academy of Pediatrics, the best age to introduce solid foods into the infant's diet is


A) less than 1 month.
B) 1 to 4 months.
C) 4 to 6 months.
D) over 8 months.

E) A) and B)
F) None of the above

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The adolescent growth spurt


A) begins earlier in boys than girls.
B) begins earlier in girls than boys.
C) decreases energy and nutrient needs.
D) begins at the same age for boys and girls.

E) B) and C)
F) A) and B)

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Infants need fat because it aids in absption of several vitamins and also helps the ______________ to develop.


A) kidneys
B) nervous system
C) reproductive system
D) skin

E) A) and C)
F) C) and D)

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Essential fatty acids should make up ______ percent of the total fat intake of infants.


A) 5
B) 10
C) 15
D) 20

E) B) and C)
F) A) and D)

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Accding to current growth charts, an infant can be expected to _______________ his her birth weight by 1 year of age.

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Teenagers are at risk of deficiency in which of the following nutrients?


A) Fats and protein
B) Calcium and folate
C) Calcium and iron
D) Iron and sodium

E) A) and B)
F) A) and C)

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F a girl, undernutrition could be expected to have its greatest effect on height if it occurs


A) before the onset of menses.
B) 2 years after the onset of menses.
C) 1 year after the onset of menses.
D) 3 years after the onset of menses.

E) B) and D)
F) All of the above

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F the me than 30% of school-age children who are overweight obese, experts generally recommend


A) severe caloric restriction.
B) limiting physical activity to avoid stressing the joints.
C) early diabetes and cholesterol screening.
D) bariatric surgery.

E) All of the above
F) C) and D)

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In adults, the most common type of food allergy is


A) eggs.
B) milk.
C) peanuts.
D) shellfish.

E) None of the above
F) A) and B)

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In general, premature infants can be expected to reach nmal height and weight by _______________ to _______________ years.

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2; 3 OR 2,...

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____________ is an appropriate nutrient supplement f most breastfed infants.

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Human milk provides approximately ______ percent of kilocalies from fat.


A) 30
B) 40
C) 50
D) 60

E) All of the above
F) None of the above

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Brain growth is most rapid in infancy but stops by about what age?


A) 9 months
B) 18 months
C) 24 months
D) 3 years

E) A) and C)
F) B) and C)

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Typically, preterm infants will catch up in growth by ______ of age


A) 6 months
B) 1 year
C) 2 to 3 years
D) 4 to 5 years

E) B) and C)
F) A) and B)

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All of the following practices may help to reduce lead exposure except


A) using hot instead of cold tap water to prepare foods and beverages.
B) consuming a variety of whole grains, lean meats, and low-fat dairy products.
C) allowing cold water to run from the tap for 2 - 3 minutes after a long period of inactivity.
D) ensuring adequate iron, zinc, calcium, thiamin, and vitamin E intakes.

E) A) and D)
F) C) and D)

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The nutrient needs of preschool children are relatively great, so it may be imptant to


A) serve high-fat foods.
B) provide vitamin supplements.
C) withhold liquids until after meals.
D) serve snacks daily in addition to meals.

E) None of the above
F) A) and C)

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