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In women, bone loss begins around age


A) 20.
B) 25.
C) 30.
D) 35.

E) B) and C)
F) A) and D)

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Of the following foods, which one is lowest in sodium?


A) Pepperoni pizza
B) Macaroni salad
C) Milk
D) Grape juice

E) A) and C)
F) B) and D)

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People who eat large amounts of seaweed can consume toxic levels of which trace mineral?


A) Selenium
B) Iron
C) Zinc
D) Iodide

E) B) and D)
F) All of the above

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Water regulates body temperature through heat loss via


A) conduction.
B) radiation.
C) respiration.
D) evaporation.

E) A) and B)
F) A) and C)

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Copper's functions consist of all the following except


A) connective tissue formation.
B) thyroid hormone synthesis.
C) iron release from storage.
D) hemoglobin formation.

E) A) and D)
F) A) and C)

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A severe iodide deficiency during early pregnancy may result in an infant afflicted with


A) scurvy.
B) rickets.
C) cretinism.
D) xerophthalmia.

E) B) and C)
F) A) and D)

Correct Answer

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Which of the following is true about selenium?


A) It is needed for insulin formation and use.
B) An excess can cause hypertension.
C) It acts as a cofactor in protein metabolism.
D) It acts as an antioxidant.

E) C) and D)
F) All of the above

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Large doses of zinc can cause decreases in _______________ absption.

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Magnesium deficiency causes all of the following except


A) irregular heartbeat.
B) muscle pain.
C) seizures.
D) anemia.

E) A) and B)
F) C) and D)

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Which of the following would have the most sodium?


A) Applesauce in a jar
B) Homemade apple pie made with fresh apples
C) Homemade apple pie made with canned fruit filling
D) A prepared apple pie with filling from a can, bought in the store

E) C) and D)
F) A) and C)

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Which of the following is true about mineral bioavailability?


A) Minerals from plants are better absorbed than those from animal products.
B) Minerals from animal products are better absorbed than those from plants.
C) The trace mineral content of plants is relatively constant no matter which soil serves as the medium.
D) Refining foods will increase the trace mineral content.

E) B) and C)
F) A) and D)

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Composed primarily of water, metabolic wastes, and minerals, the maj body waste product is ____________.

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Consumption of a diet high in salt by a healthy individual will


A) cause damage to the kidneys.
B) result in edema.
C) increase fecal excretion of sodium.
D) increase urinary excretion of sodium.

E) A) and D)
F) None of the above

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_______________ is imptant in the synthesis of thyroid hmone. Lack of it will lead to goiter.

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A reduced sense of taste is associated with a deficiency of


A) iron.
B) zinc.
C) chromium.
D) selenium.

E) A) and B)
F) C) and D)

Correct Answer

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All foods in their unprocessed fm tend to be low in sodium except


A) milk and dairy products.
B) whole grains.
C) legumes.
D) fruits.

E) A) and B)
F) A) and C)

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Which of the following food combinations would provide the most phosphus?


A) Strawberries, orange juice, potatoes
B) Cream of wheat, enriched bread, muffin
C) Cheeseburger on whole wheat bun, cola
D) Broccoli and cauliflower salad

E) A) and C)
F) B) and C)

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C

Which of the following is not a function of calcium?


A) Muscle contraction
B) Appetite regulation
C) Blood clotting
D) Normal nerve transmission

E) B) and C)
F) A) and C)

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_______________ is a maj mineral imptant f nerve and heart function and is a cofact f over 300 enzymes. It is a maj constituent of bone and is found in whole grains and vegetables. Low levels of this mineral may be associated with sudden heart attacks.

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Magnesium OR Mg

Potassium and phosphus are the maj ____________ electrolytes.

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