Question 1

Which of the following statements is FALSE regarding the process of hydrogenation?

Accepted Answer

A)  Hydrogenation creates trans fatty acids.
B)  Hydrogenation is the process in which hydrogen atoms are added to double bonds.
C)  Hydrogenation creates a "heart healthy" product.
D)  Hydrogenation makes a product more solid at room temperature.E) B) and D)
F) B) and C)

Question 2

What is hydrogenation? Why do food manufacturers utilize this process, and what are the potential health impacts of hydrogenation?

Accepted Answer

Hydrogenation is a chemical process in w...

Question 3

Plant fats provide 80-90% of their energy from saturated fats.

Accepted Answer

A) True 
 B)False

Question 4

The vast majority of fat digestion and absorption occurs in the

Accepted Answer

A)  stomach.
B)  liver.
C)  small intestine.
D)  large intestine.E) B) and C)
F) None of the above

Question 5

Which of the following organs does NOT assist in the digestion of lipids?

Accepted Answer

A)  liver
B)  large intestine
C)  gallbladder
D)  pancreasE) A) and D)
F) B) and C)

Question 6

Saturated fats are typically liquid at room temperature.

Accepted Answer

A) True 
 B)False

Question 7

The term monounsaturated describes a fatty acid containing one double bond between two carbon atoms along the chain.

Accepted Answer

A) True 
 B)False

Question 8

Which of the following foods are rich sources of monounsaturated fatty acids?

Accepted Answer

A)  coconut and palm oils
B)  olive oil and cashew nuts
C)  safflower and corn oils
D)  butter and lardE) None of the above
F) A) and C)

Exam 5: Fats: Essential Energy-Supplying Nutrients

Plant fats provide 80-90% of their energy from saturated fats.

Correct Answer
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The term monounsaturated describes a fatty acid containing one double bond between two carbon atoms along the chain.

Correct Answer
verified

The vast majority of fat digestion and absorption occurs in the

Correct Answer
verified

Which of the following foods are rich sources of monounsaturated fatty acids?

Correct Answer
verified

What is hydrogenation? Why do food manufacturers utilize this process, and what are the potential health impacts of hydrogenation?

Correct Answer
Answered by ExamLex AI
Hydrogenation is a chemical process in w...
View Answer

Saturated fats are typically liquid at room temperature.

Correct Answer
verified

Which of the following statements is FALSE regarding the process of hydrogenation?

Correct Answer
verified

Which of the following organs does NOT assist in the digestion of lipids?

Correct Answer
verified

Exam 5: Fats: Essential Energy-Supplying Nutrients

Plant fats provide 80-90% of their energy from saturated fats.

Correct AnswerverifiedShow Answer

The term monounsaturated describes a fatty acid containing one double bond between two carbon atoms along the chain.

Correct AnswerverifiedShow Answer

The vast majority of fat digestion and absorption occurs in the

Correct AnswerverifiedShow Answer

Which of the following foods are rich sources of monounsaturated fatty acids?

Correct AnswerverifiedShow Answer

What is hydrogenation? Why do food manufacturers utilize this process, and what are the potential health impacts of hydrogenation?

Correct AnswerAnswered by ExamLex AIHydrogenation is a chemical process in w...View AnswerShow Answer

Saturated fats are typically liquid at room temperature.

Correct AnswerverifiedShow Answer

Which of the following statements is FALSE regarding the process of hydrogenation?

Correct AnswerverifiedShow Answer

Which of the following organs does NOT assist in the digestion of lipids?

Correct AnswerverifiedShow Answer

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
Answered by ExamLex AI
Hydrogenation is a chemical process in w...
View Answer

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified